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International Journal of Aquatic Research
Latest Published Issue: Volume 2, Number 1 (2021/11)
Unialgal culture of Pseudonitzschia (Bacillariophyceae) species a Domoic Acid (AD) toxin producer, local of Oman Sea
Dietary effects of extruded feed on biochemical and hematological indices of Rainbow trout (Oncorhynchus mykiss)
Oyster farming potential in Sabah, Malaysia
The shelf life extension of refrigerated Nemipterus japonicas fillets by chitosan coating incorporated with propolis extract
Comparitive study on culture economics of Litopenaus vannamei between summer and winter seasons along Tamilnadu coastal areas
The effect of dietary medicinal plants on blood parameters of sterlet (Acipenser ruthenus)
Most visited published articles in last 6 months
The effect of covid-19 on seafood markets
Determination of lethal concentration (LC50) of silver nanoparticles produced by biological and chemical methods in Asian seabass fish
Amino acids profile changes of silver carp (Hypophthalmichthys molitrix) skin hydrolysate during hydrolyzing by Alcalase
Effect of dietary ImmunoWall® on liver oxidative status in juvenile Persian sturgeon
Dietary effects of extruded feed on biochemical and hematological indices of Rainbow trout (Oncorhynchus mykiss)
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Unialgal culture of Pseudonitzschia (Bacillariophyceae) species a Domoic Acid (AD) toxin producer, local of Oman Sea 
